You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. This recipe is a keeper. You’re welcome, Gus! Stir-fry for another minute and deglaze the pan with the broth or water. You’re welcome! Stir fry for a 1 minute. For us, we used ground pork as that was what we had available to us. Added some Shaoxin wine as I had it handy. Heat 60ml oil in a wok or deep-sided frying pan over high heat. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. The most common versions of Pad Kra Pao are Pad Kra Pao Moo (with minced pork) or Pad Kra Pao Kai Chin (with chunks of chicken), but crispy pork, prawns, scallops and beef are pretty common too. You can easily find Thai Basil at your local Asian grocery store. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork… Pad Kapow Pork is my favourite Thai food. Stir-fry for another minute and deglaze the pan with the broth or water. Cook the beans until blistered. Cook for a couple of minutes. 1 tsp brown sugar (white sugar is ok too). When that happens in Thailand, Pad Kra Pao, a stir fried dish of minced pork with Thai holy basil, is a dish that comes to the rescue! Various online calculators also provide different results, depending on their sources. In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. Kra Pao is the spicy kind of basil, as opposed to Thai basil. As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. Next time i will reduce the soya sauce a bit. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. 3. Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! Add the holy basil leaves, and stir-fry until wilted. We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. You may also enjoy our Shrimp Pad Thai recipe. Thai Basil Chicken is almost as popular as pork. THANK YOU! It’s almost licorice-like, or perhaps fennel-like. I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! We scoured the Asian markets in our area for holy basil, but could never find it. Once you’ve reached this stage, you’re almost done! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. :). Ensure you break up the pork mince into smaller pieces. 3 tsp Thai 7 spice seasoning. It's such a simple dish but still full of flavor. We'll only send you our tried and trusted recipes :). Pad Kra Pao Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. I prefer it with pork, and only with pork. 4. TheWoksofLife.com is written and produced for informational purposes only. Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … Sorry, your blog cannot share posts by email. Brown the pork in batches ensuring not to overcrowd the pan. A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. This is one of my favorite Thai dish and didn’t realize it is so easy to make. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. So if chicken isn't your thing, feel free to change it up! Another tip for readers, I mix the sauce ingredients a night before so it is easy just to pour everything and the taste is well mix. Here is how you cook it. Used kecap manis as I didn’t have oyster sauce . On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. And it only takes minutes to make. One of my favourite dishes – across all cuisines . Factors such as brands purchased, natural variations in fresh ingredients, etc. Add the chilies and cook for another minute. Instructions. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. Cook the pork and beans: Heat a splash of oil in a frying pan over medium heat. In this video she uses chicken. Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! It's a pretty fast, delicious and fuss free recipe. You can add an optional fried egg as well to finish the dish. I only ever eat this Pad Kra Pao with Pork. Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. Again, thank you very much for sharing this! Continue to cook until all the liquid reduces and starts to caramelize and the pork turns slightly crispy. Then, add in your chili peppers and green beans. Any suggestion on how to slice shallots without tears? Really nice take on one of my favorite meals! … Post was not sent - check your email addresses! Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. A dish could bring back lots of childhood memories. That said, if you’re not into the idea of growing this uncommon (here in ‘Murica, anyway) variety of basil in order to get your hands on some, I maintain that using cinnamon basil or even regular sweet basil is better than having no stir-fry at all! Looking for more authentic recipes? Thank you very much for sharing, the sauce is perfect for 500gms of pork. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. Stir-fry until pork is cooked through, 5 to 6 minutes. 1. The only slight problems are the shallots keep making me tear up like onions and it is a tad salty. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. Stir in … Thank you again! Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. 2. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Prepare 300 grams of – ground pork. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. (de-seeded, if desired, and thinly sliced), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry). Pad Kra Pao Ingredients. And people who eat at EASY buddy know this haunt is not exactly humble when it comes to its extensive pad kra prao-focused menu. So glad you use Holy Basil like it should be! Then, add in your green beans and bird’s eye chili. this is now my classic to save recipe. I made this more than 10 times. Because your pan is over high heat, the liquid should cook off very quickly. In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. Add the chilies and cook for another minute. We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. I will give my 6 stars to this recipe. They typically have more defined veins/ridges on their leaves and often have thick purply stems (see photo below). We also added in some chopped green beans but this is totally optional . Recipe by rhiamom. The picture below is a bit old––we now probably have quadruple the amount you see there). Then, add in your chili peppers and green beans. Be the first to review this recipe. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Here is how you cook that. Meaning stir fried thai basil with minced pork. Using Thai peppers really adds some heat and smokiness! Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. will change the nutritional information in any recipe. To make this dish, you’ll need to finely chop up some garlic, shallots, and bird’s eye chili. Finally, add in your Thai basil basil and cook until they start to wilt. Sarah is the older daughter/sister in The Woks of Life family. Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. Love the idea of mixing the sauce the night before. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. We would not recommend replacing this with regular Basil (i.e. Learn how your comment data is processed. Pork Pad Kra Pao. Increase heat to high. 4. Pad Kra Pao is a spicy dish that can be found at every Thai restaurant in the country, however, as you order Pad Kra Pao as a foreigner, the waiter will always ask if you can handle the level of spiciness. In any case, I was a fan. My secret to cutting shallots and onions is literally to wear a pair of swim goggles. Ok, on to the pad kra pao stir fry recipe. You can adjust the amount of chili peppers based on how spicy you want it to be. After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. https://www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil 2. Tap here to receive our FREE top 25 recipe book! This dish literally comes together in less than 15 minutes which is probably why it is a … With jasmine rice, it's perfection. Lime juice helps to add some acidity and make it … It’s definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. Thank you! With jasmine rice, it’s perfection. Okay, about to get real serious about basil right now. It is served with rice and topped up (optional) with fried eggs or khai dao (Thai: ไข่ดาว). That this recipe and enjoyed pad kra pao pork, be sure to follow us on Instagram @ cookingwithteamj ’. Your email addresses will reduce the soya sauce a bit added long beans and bird ’ s licorice-like! Thai: ไข่ดาว ) veins/ridges on their leaves and often have thick purply (. 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