This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. After mashing the potatoes, wash the pressure cooker insert. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting. Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. Stack the potatoes on the rack. Heat oven to 375°F Line a 9x13 baking pan with foil. Note: All microwaves vary and heating times may have to be adjusted. Peel the potatoes and cut into large cubes. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. Follow the manufacturer's guide for locking the lid and preparing to cook. Put the lid on, turn the valve to sealing, and set to manual, high pressure for 8 minutes. This easy Shepherd’s pie with instant mashed potatoes recipe takes less than an … CHOOSE FROM HUNDREDS OF RECIPES BELOW! Instant Pot Mashed Potatoes are unbelievably quick and easy. Make This Instant Pot Mashed Potato Recipe, Step by Step. This is a dreamy recipe for mashed potatoes. Here are step-by-step instructions for making sour cream mashed potatoes. This post may contain affiliate links. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Prep Time: 15 minutes It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! Less salt can be added if desired. Add boiling water to potato flakes. 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour Boil water in a medium saucepan. Sprinkle the salt over the potatoes and pour in the chicken broth. Not all potatoes are created equal. You can heat the water in the microwave to save time. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. 3. Meanwhile, mix potato flakes and garlic salt. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Drain the potatoes. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. Stir in milk and margarine. They all do well when making mashed potatoes. Add cold milk; stir in potatoes gently and let stand until moist. Ready for easy? A day or two before you want to eat the mashed potatoes, put them in the refrigerator to thaw. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. For the roast, you will remove from the Instant Pot and let rest 10 minutes. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. Spring Green Mashed Potatoes. Stir until everything is melted and combined. Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! Spray with cooking spray. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Then salt and pepper to taste the potatoes. Put the potatoes in the Instant Pot. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. Cook on the steam setting for 12 minutes. 1. Mashed potatoes are a blank slate just waiting for a new flavor profile. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. Instant Pot Mashed Potato Ingredients. When the potatoes are done do a quick release. Just thin them out with some warm cream if needed. Step 1. All you have to do is add the potatoes and water to the pot, press a button, and walk away. Simple recipe that turns out perfectly every time! Cover and seal. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. DIRECTIONS. They should be fork tender. If the potatoes are too thick add a bit more milk. RECIPES THEY'LL LOVE FAMILY TESTED, KID APPROVED! I use a 1 1/2 quart party crock that has no settings. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. You can keep the potatoes warm in the Instant Pot until ready to serve. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes Taste and adjust the seasonings as needed. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. There are some additional ingredients that can be added for flavor, but these 4 are the essentials. The inclusion of the dressing mix makes this an easy recipe to put together. You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. You can freeze any leftovers in plastic storage containers for 1-2 months. Garnish with freshly chopped parsley for a little bit of green. The potatoes will absorb the flavors much better this way. Mash the potatoes, letting as much steam escape as possible. I have found them to be a great time saver in the kitchen. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. 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