When the grower has determined their preferred level of moisture in their harvested, cured and dried crop, they can then successfully size up their yield. In addition, it would be possible to use much less water and fertilizer to produce the same amount of food. Say, where shall we send food aid? Demand for food and fuel is steadily increasing, while gains in the yield of many major food crops through traditional breeding and natural variation have leveled. “Our research proves that we can reduce environmental costs when we strive to increase crop yields persistently and ensure food security. The crop yield improvement is basically done for the following factors: Higher yield: You can achieve a higher yield of crops by developing HYV (high yielding variety) crops. Objectives of Crop Yield Improvement. The current trajectory for crop yields is insufficient to nourish the world's population by 2050 1.Greater and more consistent crop production must be achieved against a backdrop of climatic stress that limits yields, owing to shifts in pests and pathogens, precipitation, heat-waves and other weather extremes. This technique depicts a blueprint for Chinese farming in the future. Another important issue is the role of subsidies in farming. In the same way, the suitable mixing of livestock in to the system also helps to improve the crop yield. They claimed that farmers could boost yields and cut their reliance on fertilisers if they adopted their “smart” technique. As a potential solution, researchers are applying synthetic biology to improve photosynthesis. Subsidies and Crop Yields. Document, Refine & Repeat The specifics of growing include so many factors, including strain, whether it's indica or sativa , grow space, water, energy, light and nutrients just to name a few. To solve the problem, we need to forecast the crop yield (average food production within a region, usually measured in bushel/acre) before harvest in a … To ensure food security, here are some questions people really care about. The technology that is being applied experimentally in rice and wheat — two crops that have already reached their peak of yield and feed the majority of the world’s population — would increase yield by 50 percent. Assorted cereals at a market in Busia County.Denish Ochieng, Standard. Or, how much food can we produce this year? This could have a huge impact on all sorts of crops, which leads to the next step: trying out the procedure on plants we might actually want to eat. “If we really want to predict the yield loss or identify management practices to increase yields, we have to start with the water,” says Sotirios Archontoulis, ISU professor in agronomy. Increased crop production is the dream of every farmer. 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